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GALLERY

Interior
Food & Drinks
Modern restaurant interior with wooden tables and chairs, a lit bar with high stools, pendant lights, and a TV mounted on the wall.
Empty bar counter with wooden stools, each place set with a glass and blue napkin, with plants and decorative wood slice wall in the background.
Outdoor restaurant seating with metal chairs and tables set with blue napkins, glass, and a festive arch of yellow lights in the background.
Outdoor dining area with pink flowering trees lining seating booths and tables under ambient lighting at night.
Colorful outdoor dining area with pastel-colored tables and white metal chairs, set with glasses and blue napkins.
Outdoor restaurant seating with white tables, metal chairs, blue napkins, tall drinking glasses, and a red flowering tree nearby.
Modern nightclub interior with purple tufted booths, wooden tables, colorful neon lights, and champagne bottles in ice buckets.
Modern lounge area with gray tufted sofas, wooden tables, and a red DJ booth under vibrant red floral and foliage wall lighting displaying the word REPUBLICA.
Interior of a vibrant restaurant with tufted gray seating, tables set with blue napkins and glassware, floral-themed illuminated walls, and a stage area.
Modern restaurant interior with tufted gray booths, wooden tables set with glassware and blue napkins, leafy green wall decor, and colorful illuminated Republica signage.
Assorted gourmet dishes including ravioli with yellow sauce, meat over creamy polenta, three small stuffed potatoes with cheese, seafood pasta, and a dish with sauce and greens, accompanied by two cocktails on a wooden table with green plants.
Smoky charcoal grill with assorted grilled meats, corn, and vegetables on a wooden table.
Close-up of a reddish-orange cocktail in a clay cup with a chili powder rim, ice cubes, and a sprig of rosemary.
Grilled steak topped with yellow and orange carrots served with a swirl of mashed potatoes sprinkled with purple seasoning on a rustic oval plate.
Close-up of a roasted pork dish garnished with pickled red onions and a sprig of rosemary on a green leaf in a wooden bowl.
Plate with roasted chicken topped with herbs, bowl of white rice, and bowl of brown sauce on a wooden table.
Creamy sauce being poured over a plated grilled chicken thigh garnished with edible purple leaves and herbs in a wooden bowl.
Braised meat shank garnished with herbs served on creamy yellow risotto in a black pan.
Three colorful cocktails in wine glasses on a wooden table, one red, one turquoise with a purple flower garnish, and one light pink.
Three round fried appetizers topped with grated cheese, served on a black stone slab with a sauce underneath each.
Close-up of a crispy, round savory dish topped with orange sauce and fresh green herbs on a brown plate.
Grilled salmon fillet on mashed potatoes, garnished with microgreens and a grilled lemon half on a beige plate.
Copper pan with a sunny-side-up egg, fried cubes of meat, pickled onions, and herbs on a wooden table.
Plate of glazed barbecue ribs garnished with microgreens on a wooden table with a cocktail glass of orange drink.
Grilled lobster topped with herbs on a decorative plate beside a grilled lemon half and a tall orange cocktail garnished with mint.
Table with diverse dishes including a burger with fries, two bowls with sunny-side-up eggs and vegetables, a salmon dish with sauce, two orange drinks garnished with an orange slice and a purple flower, and a small vase of yellow flowers.
Three golden-brown fried croquettes topped with finely chopped vegetables on a gray dish.
Close-up of pasta with tomato sauce, lobster pieces, fresh basil leaves, and dollops of creamy cheese in a brown bowl.
Yellow cocktail in a textured glass garnished with green leaves on a glossy surface with blurred bar bottles in the background.
Grilled steak topped with chimichurri sauce, served with roasted potatoes, mixed greens, and a side of yellow sauce on a white plate.
Stack of pancakes topped with whipped cream and mint leaves, with syrup being poured over and surrounded by mixed berries in a beige bowl.
Bowl of sautéed potatoes, cherry tomatoes, and sausage topped with a sunny-side-up egg and fresh herbs.
Grilled steak with sauce garnished with herbs and edible flowers on a ceramic plate.
Stemmed glass with a layered red and orange cocktail garnished with an orange slice on a wooden table.
Scoops of assorted ice cream in halved coconut shells garnished with mint leaves and colorful flowers on a tray with crushed ice and dry ice fog.
Three yellow dessert cups filled with white foam, garnished with green leaves and orange physalis berries on a bed of crushed ice.
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Republica Restaurant & Lounge in New York features three spacious floors, a state-of-the-art lounge, large TVs, and a vibrant rooftop bar. Join us for dinner or brunch and enjoy bold Latin-inspired cuisine, handcrafted cocktails, and one of the city’s best Happy Hours, plus bottomless mimosas and sangria on Sundays with our 2-course prix fixe menu. With weekly events, live DJs, bottle service, and space for private parties, holiday events, and family celebrations, Republica is your go-to destination in Uptown Manhattan. Visit us at 160 Dyckman St. New York, NY 10040 call 646-895-9444